Festive Dining

Festive Lunches & Dining

Our Festive Menu is available both lunch and dinner in either our restaurant, bar or conservatory and is a great way to celebrate with friends, family and colleagues this festive period.

Available from the 1st to the 23rd December for lunch each day 12.00pm-2.30pm and dinner 5.30pm-9.00pm

Festive Lunch 2 courses £21 3 courses £25
Festive Dinner 2 courses £26 3 courses £31

Menu

Starters

Roasted Chestnut Mushroom Soup served with a warm bread roll

(V, VE, DF, GF)

Mini Smoked Salmon Tartlets filled with lemon and dill cream cheese, topped with

capers (GF)

Duck & Orange Parfait served with fig and honey chutney, rosemary-salted croutons

and peppery rocket

Mains

Traditional Roast Turkey with apple and sage stuffing, pigs in blankets (GF, DF)

Pan-Seared Salmon served with a creamy honey mustard dill sauce (GF)

Sweet Potato, Mushroom & Cranberry Wellington, a hearty plant-based pastry

(V, VE, DF)

All main courses are served with roast potatoes, honey-roasted carrots, parsnips

and Brussels sprouts.

Desserts

A Trio of Mini Desserts

to include:

Lemon Posset Tart (V)

Traditional Christmas Strudel (V)

Chocolate & Salted Caramel Cheesecake (V, VE, DF, GF)

Of course we also have special menus for the key Christmas dates, so click on the links below to visit our Christmas pages, view our brochure

or email: christmas@dinerhubarb.co.uk