Meat option
Lamb kofta kebabs, sticky shredded chicken, sourdough flatbreads, norcellara olives, feta cubes, red pepper hummus, tomato and coriander salsa, tzatziki and mixed salad
Fish option
Thai fish goujons ,sourdough flatbreads, smoked salmon rosette, Millie's posh prawn toast, cherry vine tomatoes, homemade tartar sauce, dill and lemon sauce and mixed salad.
Veggie/ vegan option
Bbq pulled jackfruit, carrot and onion bhajis, flatbread , feta cubes, sundried tomato, avocado slaw ,norcellara olives, red pepper hummus, tomato and coriander salsa and mixed salad.
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Rhubarb Open Everyday:
Brunch: Monday -Friday 10.00am - 12.00 | Weekends 10.30am - 12.00
Lunch: Monday - Sunday 12.00 - 2.30pm
Nibbles: Monday - Sunday 5.00pm - 8.00pm
Dinner: Monday - Sunday 5.30pm - 9.00pm