Rhubarb Signature Chef’s 6 Course Tasting Experience

Chef’s Canapés
A selection of seasonal chef’s Canapés
Wine Pairing
Premium Prosecco DOCG Light, elegant and celebratory without overwhelming the palate.
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Nduja Spiced Prawns
Atlantic prawns, whipped ’nduja dressing, smoked paprika, baby gem cups
Wine Pairing
Lake Road Sauvignon Blanc – Marlborough, New Zealand Zesty | Elegant | Crisp The bright citrus and crisp acidity balance the spice and richness of the ’nduja beautifully.
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Wild Mushroom Arancini
Wild mushroom risotto, garlic aioli, roasted pepper purée, shaved parmesan
Wine Pairing
Ca’ Tesore Pinot Grigio – Venezie, Italy Lime | Waxed Lemon | Baked Apple Fresh and delicate enough to keep the menu elegant while complementing the earthy mushroom flavours.
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Crispy Pork Belly
Slow-cooked pork belly, fondant potato, celeriac purée, pickled apple, pork jus
Wine Pairing
Pinot Noir ‘Lautarul’ – Banat, Romania Red Plum | Cherry | Raspberry Soft red fruit and refreshing acidity cut through the richness of the pork while pairing beautifully with apple and celeriac.
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Yorkshire Venison Loin
Celeriac purée, broad beans, deep red wine jus
Wine Pairing
Pitchfork Shiraz – South Eastern Australia Plum | Mocha | Spicy Oak Rich and warming with dark fruit and spice — an ideal pairing for venison and red wine jus.
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Poached Rhubarb & Almond Tart
Poached rhubarb, crème fraiche, rhubarb gel

Signature Tasting Menu £85.00 With Wine Pairing £55.00

Rhubarb Vegetarian/ Vegan Chef’s Tasting Experience

Chef’s Seasonal Canapés
A selection of seasonal chef’s Canapés
Wine Pairing
Premium Prosecco DOCG Light, elegant and celebratory without overwhelming the palate.
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Pan-Fried Asparagus
Toasted sourdough, toasted hazelnuts, lemon zest, balsamic glaze
Lake Road Sauvignon Blanc – Marlborough, New Zealand Zesty | Elegant | Crisp The bright citrus and crisp acidity balance the spice and richness of the ’nduja beautifully.
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Wild Mushroom Arancini
Wild mushrooms, roasted pepper purée, toasted seeds
Wine Pairing
Ca’ Tesore Pinot Grigio Lime | Waxed Lemon | Baked Apple Keeps the course elegant and fresh.
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Celeriac & Apple Tartlet
Crisp pastry tartlet, celeriac purée, pickled apple, toasted hazelnuts, herb oil
Wine Pairing
Tonada Sauvignon Blanc – Chile Citrus | Melon | Herbs Fresh herbal notes complement seasonal vegetable flavours.
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 Lemon & Thyme Cauliflower Steak
Roasted cauliflower steak, crisp chips, kale, sun-dried tomato & herb purée
Wine Pairing
Merlot, Tonada – Chile Smooth | Plum | Black Cherry Soft fruit and a rounded texture pair nicely with roasted vegetable sweetness.
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Golden Ganache Torte
Dark chocolate ganache, caramel ice cream

Signature Tasting Menu £85.00 With Wine Pairing £55.00

By advance booking only.  Please ring 01756 792781 to book.