Example Sunday Lunch Menu - Please be aware our Sunday lunch menu changes weekly

Starters

Soup of the Day

Served with warm bread and butter

Crispy pork belly

with beetroot, honey, raspberry sauce

and red vine sorrel. (GF)

‘Down the rabbit hole'

Carrot and onion bhajis,

carrot puree, spiced lentils and

pickled baby carrots. (V, Ve)

Roast of the Day

Roast Topside Beef

With Yorkshire pudding and gravy

Roast Gammon of Ham

With Yorkshire pudding and gravy

Served with roast potatoes and

seasonal vegetables

Desserts

Sticky toffee pudding

vanilla pod ice cream and sticky toffee sauce.

Warm Banana loaf

caramelised bananas with pecans, salted

caramel ice cream and drizzle of caramel sauce

(GF, V, Ve, DF)

Lemon meringue tart

and raspberry three ways -raspberry sorbet,

raspberry gel and fresh raspberries.

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Don’t fancy a Roast?

Beer Battered Haddock Fillet

Served with gardens peas, tartar sauce and chips

Small £15.50 Large £19

Buttermilk fried chicken burger £18.50

Served with crispy bacon, fries, beetroot & carrot slaw

Pork Sausages & Creamy Mash £16

Served with gravy and garden peas.

Homemade tagliatelle £16

served in a creamy mushroom, spinach and

parmesan sauce.

Add chicken- £3

Herriots Salads £15.50

Crispy fried chicken -cucumber, spring onIon,

hoisin sauce and jalapeno mayo.

Prosciutto ham -mozzarella, rocket and tomato

Roasted sweet peppers -pesto, cashew nuts,

pumpkin seeds and rocket. (V, Ve).

Homemade Sandwiches £11

All our sandwiches are served on warm Ciabattas.

Accompanied by Joe’s homemade vegetable crisps and

house coleslaw.

Upgrade £4 – fries or chips

Crispy fried chicken -cucumber, spring onIon, hoisin sauce

and jalapeno mayo.

Prosciutto ham -mozzarella, rocket and tomato

Roasted sweet peppers -pesto, cashew nuts, pumpkin

seeds and rocket. (V, Ve).

Sides - £4.00

Hand cut chips or house fries

Millie's Posh house fries with parmesan and truffle oil.

Tomato & red onion salad, balsamic glazed.

Seasoned vegetables.

Service charge is at your discretion and goes 100% to the Herriots Team.

10% service charge for tables over six people.

Call our Rhubarb Team on 01756 792 781 or click on the link below to book;